how to cut salmon for sushi rolls

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December 29, 2015

how to cut salmon for sushi rolls

Below you can see the two belly cuts on the left and once you cut on the other side … When eating raw salmon sushi at a restaurant, make sure you eat only at a reputed place that serves good quality fish. With your hand, take sushi rice and Usually, Sashimi knives are used to cut sushi and fish since they have a sharp edge and are able to slice fish thinly. Use sashimi-grade salmon for safety reasons. While they are tasty raw, oysters don't go well with sushi rice. #4. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Prepare-Salmon-for-Sushi-Step-1.jpg\/v4-460px-Prepare-Salmon-for-Sushi-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/06\/Prepare-Salmon-for-Sushi-Step-1.jpg\/aid9367792-v4-728px-Prepare-Salmon-for-Sushi-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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